Diary of a dairy-free revolution
We love Treeline‘s many cheeses, especially the French-style spreadable cheeses, and so were thrilled to discover a new flavor (to us, anyway) at a local grocery: Green Peppercorn. This one is indeed, exactly as the package reads, “mild yet subtly tangy” — it’s terrific on crackers but mild enough to put on bagels as a … Read more
We were delighted to discover two NuCulture cashew spreads at our local food co-op (stay tuned for the review of the Garden Herbs variety). NuCulture has four plant-based spreads (including a dessert flavor, pumpkin spice), and all are vegan as well as gluten- and soy-free. The Bacony Chipotle is slightly bacony and incredibly spicy (in … Read more
We love Treeline‘s French-style cheeses, and while our local co-op only has one variety, we found this Chipotle Serrano Pepper flavor at a California Whole Foods. The texture of this variety is ever-so-slightly chalky (probably not noticeable to most), but the spices are fantastic — hot and a little smoky. This cheese would pair very … Read more
This Treeline Classic Aged Artisanal Treenut Cheese is the hard aged cheese all vegans have been waiting for. While this cheese is a little softer than an aged parmesan, it’s just as flavorful and a bit creamier (and best yet, environmentally friendly and cruelty free). This Treeline Classic Aged Nut Cheese comes in a small … Read more
Though we covered these French-style nut cheeses as part of another post, we wanted to be sure to give them a little more attention, as they are fantastic. So far, our local groceries have only Herb-Garlic flavor (we’ve had to venture out of town for the Scallion) — so while we’re hoping they branch out, … Read more