Skip to content
  • Twitter
  • Facebook
  • Instagram
Vegan Cheese Tasting

Diary of a dairy-free revolution

  • Why Vegan?
  • Cheese Varieties
  • Cheeses by Brand
  • Vegan Ice Cream
  • Vegan Desserts
  • Vegan Meats
  • Vegan Wines

vegan artisan cheese

Punk Rawk Original Cashew Cheese

by Midge Raymond

We’ve had Punk Rawk Labs cheeses before and enjoyed them so much we always felt all the more disappointed that we didn’t have them available locally – until now! We found four flavors at our local natural-foods store, and we bought some right away, beginning with the original nutmilk cheese. This variety is, in a … Read more

Categories Cheeses by Brand, Cream cheese, French-style spreadable cheese, Punk Rawk Labs

The Cultured Kitchen Cashew Reserve

by Midge Raymond

We were delighted to find this Cashew Reserve spread from The Cultured Kitchen at our local co-op. The Cultured Kitchen makes two varieties (the other, Smokey Chedda, sounds amazing), and we sampled Herbs & Chives, which has a mild, delicate flavor. Especially lovely is the hint of lavender. The texture isn’t as smooth as some … Read more

Categories Cheese Varieties, French-style spreadable cheese

NuCulture Garden Herbs cashew spread

by Midge Raymond

At the same time we tasted NuCulture’s Bacony Chipotle cashew spread, we sampled its Garden Herbs variety. Like the spicy chipotle flavor, this one is light, creamy, spreadable — and delicious. And while it doesn’t have the kick of the Bacony Chipotle, it’s herbs and spices are lovely, and it’s wonderful on crackers and bread. … Read more

Categories Artisan Cheese, French-style spreadable cheese, NuCulture

Treeline Chipotle Serrano Pepper

by Midge Raymond

We love Treeline‘s French-style cheeses, and while our local co-op only has one variety, we found this Chipotle Serrano Pepper flavor at a California Whole Foods. The texture of this variety is ever-so-slightly chalky (probably not noticeable to most), but the spices are fantastic — hot and a little smoky. This cheese would pair very … Read more

Categories Artisan Cheese, French-style spreadable cheese, Treeline

Soledad American and Ricotta

by Midge Raymond

These two vegan cheeses from the Sanctuary at Soledad Goats were not as lovely as the others we sampled. In fact, these two were the blandest of the bunch. Also, due to the photos on the website, we expected the American Style cheese to be firm and sliceable, not spreadable. The American style cheese was … Read more

Categories Artisan Cheese, Cheese Varieties, Soledad

Miyoko’s Smoked Chive Farmhouse

by Midge Raymond

Because we’re such huge fans of Miyoko’s Double Cream Chive as well as Smoked Farmhouse, we couldn’t resist this limited edition Smoked Chive Farmhouse. This lovely cheese is far more smoky than chivey, and for those who love a bit of smoke, this one tastes even smokier than the regular Smoked Farmhouse. It’s a firm … Read more

Categories Artisan Cheese, Cheese Varieties, Miyoko's Kitchen
Post navigation
Older posts
Page1 Page2 Next →

Recent Posts

  • Trader Joe’s Tofu Scramble with Soy Chorizo
  • Outstanding Snacks
  • Trader Joe’s Salmonesque Spread
  • Kite Hill Garlic & Herb Cheese
  • So Delicious CocoWhip

Follow Us

  • Instagram
  • Twitter
  • Facebook

Pages

  • About the Tasters
  • Contact Us
  • Why Vegan?

Categories

  • Cheese Varieties
    • Artisan Cheese
    • Cheese sauces
    • Cheese shreds
    • Cheese Wedges
    • Cheesecake
    • Cream cheese
    • feta
    • French-style spreadable cheese
    • Mozzarella style cheese
    • Parmesan cheese
    • Pizza
    • Sliced cheese
    • Vegan butter
    • vegan cheese spread
    • Vegan mayo
    • Vegan yogurt
  • Cheeses by Brand
    • Archer Farms
    • Califia Farms
    • Coconut Bliss
    • CoYo
    • Daiya
    • Earth Balance
    • Field Roast CHAO
    • Follow Your Heart
    • Forager
    • Häagen-Dazs
    • Hail Merry
    • Heidi Ho
    • Kite Hill
    • Leaf Cuisine
    • Miyoko's Kitchen
    • Nada Moo
    • NuCulture
    • Oatly
    • Parmela
    • Punk Rawk Labs
    • Silk
    • So Delicious
    • Soledad
    • Trader Joe's
    • Treeline
    • Violife
    • Vtopian
  • Random Vegan Stuff
  • Vegan Desserts
  • Vegan Ice Cream
  • Vegan Meats
    • Bacon
    • Burgers
    • faux ground beef
    • Sausages
    • Vegan chicken wings
    • Vegan pulled pork
  • Vegan Meats by Brand
    • Beyond Meat
    • Field Roast
    • Gardein
    • No Evil
    • Righteous Meat
  • Vegan milk
  • Vegan sauce
  • Vegan Snacks
  • Vegan Wines

Tags

artisan vegan cheese artistan vegan cheese best vegan cheese beyond meat coconut bliss coconut milk yogurt dairy free cheese daiya Dana Feagin kite hill Kite Hill vegan cheese miyoko's miyoko's creamery Miyoko's Kitchen non-dairy cheese nut cheese plant-based cheese plant-based cream cheese so delicious ice cream so delicious vegan trader joe's trader joe's vegan treeline vegan cheese vegan artisan cheese vegan butter vegan cheese vegan cheeses vegan cheese spread vegan cheese tasting vegan chips vegan chocolate vegan cream cheese vegan dessert vegan desserts vegan dip vegan ice cream vegan ice cream bars vegan meat vegan meats Vegan snacks vegan sweets vegan wine vegan yogurt violife violife vegan cheese

The latest vegan books from Ashland Creek Press





Feed your vegan body. Feed your vegan soul.

EcoLit Books: Read Like You Give a Damn

Eat Veg; Read Veg

Connect with us…

  • Instagram
  • Twitter
© 2021 Vegan Cheese Tasting - Powered by the vegan publisher Ashland Creek Press

Share

Blogger
Delicious
Digg
Email
Facebook
Facebook messenger
Google
Hacker News
Line
LinkedIn
Mix
Odnoklassniki
PDF
Pinterest
Pocket
Print
Reddit
Renren
Short link
SMS
Skype
Telegram
Tumblr
Twitter
VKontakte
wechat
Weibo
WhatsApp
Xing
Yahoo! Mail

Copy short link

Copy link