Diary of a dairy-free revolution
When we saw this easy-to-prepare Daiya Cheezy Mac on sale at the local grocery, we couldn’t resist. This mac-and-cheese is so easy, in part, because it doesn’t require any vegan butter or plant milks to prepare — all you need is in the box. And, for anyone with food sensitivities, this product is not only … Read more
Here’s the thing about the very best Miyoko’s cheeses: You have to act fast. And when we learned that Miyoko’s had a new cheese sauce, we did just that. (It was then sold out for a while, and now it’s back! So…act fast.) This Sharp Cheddar-Style Cheese Sauce is phenomenal. While many plant-based folks make … Read more
After trying Heidi Ho’s Ne Chevre, we were looking forward to sampling the melty cheeses that Heidi Ho seems best known for. The first one we’ve had the opportunity to try was the Smoky Chia Cheeze, which was available at the local food co-op. The nice thing about this cheese is that its ingredients are … Read more