Diary of a dairy-free revolution
After trying Havarti Dill, we decided that while it wasn’t quite what we expected, it was definitely worthwhile to try another flavor. This garlic & herb variety is even better. Among two of us tasters, one of us prefers this creamy texture and milder flavor to the Treeline cheeses that are so good on crackers … Read more
It was fun to see this new cream cheeze from Plant Perks at our local natural-foods store, especially with one of our favorite herbs. This cashew-based cream cheeze is thick and creamy; due to the flavor, we thought we’d try it on crackers first, but it was a little bland compared to other vegan cheeses … Read more
Having sampled a few delicious Violife cheeses recently (imported from Portland), we were thrilled to find Violife cream cheese on the shelf of one of our local groceries. Based in Greece, Violife has been making 100% vegan, non-dairy, non GMO foods since the 1990s, and these amazing products are now available in the U.S. (Click … Read more
When ordering cream cheese (not yet available where we are) from the Miyoko’s website, we noticed this Limited Edition Double Cream Tomato Garlic & Chive and promptly added it to our shopping cart. While we were very disappointed in the scallion cream cheese, this one did not disappoint. If you love Double Cream Chive as … Read more
As a fan of Kite Hill’s chive cream cheese, I was delighted to see this new flavor at a local grocery. While this flavor will likely be delicious on many foods in many ways, two of us tried it on bagels. It has a smooth, creamy texture just like the other Kite Hill cream cheeses, … Read more
We’ve had Punk Rawk Labs cheeses before and enjoyed them so much we always felt all the more disappointed that we didn’t have them available locally – until now! We found four flavors at our local natural-foods store, and we bought some right away, beginning with the original nutmilk cheese. This variety is, in a … Read more