Diary of a dairy-free revolution
We often use Earth Balance spreads not only for fresh bread, toast, and more but also in recipes. So when we noticed that Earth Balance now has a “European Style” available, we thought this would be even better. However, we couldn’t really tell the difference between this and the other Earth Balance butters. It looks … Read more
Being from St. Louis, I was raised on barbecue. But not on pulled pork. Pork chops was about as fancy as I ever got. And yet when I saw the packaging for No Evil Pulled “Pork” BBQ, I felt compelled to give it a try. I mean, how can you not want to support the … Read more
We’ve tried a lot of plant-based milks over the years (mostly for recipes like cakes and soups) and haven’t reviewed any of them yet because none has been really worth writing about … until now. This cashew milk from So Delicious is very good. Most plant-based milks are great for recipes, and almond milks are … Read more
I tried to follow the directions. Perhaps I didn’t use the right sized skillet. Perhaps I misinterpreted what “lightly oiled” meant. I don’t know. The directions said to cook two minutes per side or until the desired crispness. Only I never managed to achieve any degree of crispness. I gave up after five minutes per … Read more
We’ve now sampled three varieties of our new favorite snack, Hippeas, and we hereby introduce the Sriracha Sunshine flavor. While our favorite remains Vegan White Cheddar (with Pepper Power a close second), for those who like some kick, this sriracha variety is excellent. These snacks have the usual awesome Hippeas crunch, with tons of flavor … Read more