Diary of a dairy-free revolution
I’ve seen this scramble in the freezer at Trader Joe’s for a while but have never tried it (it’s just so easy to make my own scrambles). However, now that I’ve finally tried this lovely meal, I can highly recommend keeping a couple of these in the freezer for a quick, high-protein breakfast or for … Read more
These vegan snacks actually are pretty outstanding, but this is also their name: these vegan cheese balls come from Outstanding Foods, whose website boasts that these snacks contain “20 vitamins and minerals such as Iron, Zinc, B12, D & E and 4 grams of protein per serving.” They’re also non-GMO — and, for those with … Read more
This “salmonesque” spread from Trader Joe’s is fantastic, especially for those (veg and non-veg alike) who enjoy salmon. Its creamy texture is soy based, and the capers and dill add to the salmon flavor. It’s absolutely delightful on crackers, bread, and veggies, and I can only imagine the festive appetizers one could come up with. … Read more
After sampling the Cracked Black Pepper variety, we were happy to try another lovely Kite Hill Cheese. This artisan vegan cheese is just as creamy and spreadable with a lovely garlic/herb flavor. It’s not quite as bold as the Cracked Black Pepper, but it’s perfect for crackers, crudité, bagels, sandwiches … basically everything. The great … Read more
I had no idea this deliciousness existed until I went in search of a non-dairy Cool Whip for a recipe. And I was thrilled to find not one but two versions of CocoWhip in the freezer section. I started with the regular CocoWhip, and then thought I’d try the light version just to be healthier. … Read more
We found this lovely spreadable cheese from Misha’s Kind Foods, and it’s a wonderful find. The smoked cheddar variety has a great texture, is terrific on any type of cracker or bread, and has a lovely smoky flavor, with smoked paprika and chipotle peppers. If you visit the Misha’s website, you’ll see that these lovely … Read more