Diary of a dairy-free revolution
As you may have read here before, we love many Forager Project products, including butter, yogurt, and chips. When we saw this Forager Parmesan cheese in the market, we were excited to try it. Yet we’re sorry to say it’s quite disappointing, compared to the gold stars of vegan Parmesan (Follow Your Heart and Violife). … Read more
I randomly discovered these at Trader Joe’s — yet another important reminder to slow down and look at everything in the store because you never know when Trader Joe’s will come up with some delightful new snack. This wonderful candied popcorn taste so much like Reece’s Pieces, which I haven’t had in decades but had … Read more
We so enjoyed the Nuts for Cheese Gouda Wedge that we also sampled its Artichoke & Herb variety. Unlike the Gouda wedge, this cheese did have an artichoke and herb flavor that lived up to its name. It’s not as vividly pretty as the Gouda wedge, but it still looks scrumptious. And, best of all, … Read more
We love Beanfields tortilla chips (you’ll find many reviews on this site), and so when we saw these “vegan cracklins,” we definitely had to give them a try. These new snacks are insanely crispy, in a great way. Flavor-wise, they are not nearly as flavorful as Beanfields’ incredible tortilla chips. Both the aged white cheddar … Read more
We’d heard about the Daring brand of plant-based chicken, and when we saw it in our grocery’s freezer, we decided to try the Cajun-style chicken pieces. These vegan chicken pieces are, in a word, amazing. Cooked with a little oil in a skillet, they are crispy on the outside and tender on the inside. The … Read more
We love the Forager Project’s yogurts, and even better are the drinkable cashewmilk varieties. Pictured here are strawberry and mango; we’ve also tried the blueberry, which is as delicious as these two flavors. This vegan, organic drink combines nine live, active cultures with organic cashews and fruits. It is so thick, creamy, and delicious it’s … Read more