Parmela Aged Cheddar Shreds & Mozzarella

With a local grocer stocking these new cheeses from Parmela, a pizza party was clearly in order. First, a few words about Parmela Creamery’s aged nut cheese — these cheddar shreds were delicious to eat out of the bag (which is not even close to true of most vegan shreds, most of which are waxy … Read more

Daiya Jalapeño Havarti Style

This Daiya Jalapeño Havarti Style cheese block is wonderful. While it’s not “artisan” cheese, it easily sliced for cheese and crackers, and the flavor and texture make it a great choice to nibble on with margaritas or sangria. This cheese wedge is also spreadable if it has a chance to warm at room temperature, and … Read more

Daiya Smoked Gouda Style

As former gouda fans, we were excited to try this Smoked Gouda style cheese from Daiya. Yet we found, to our surprise, that this variety is not quite as delicious as Daiya’s other wedge-style cheeses. The texture was a bit chalky, and the flavor was a bit smoky but without the gouda spark we were … Read more

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