Diary of a dairy-free revolution
We so enjoyed the Nuts for Cheese Gouda Wedge that we also sampled its Artichoke & Herb variety. Unlike the Gouda wedge, this cheese did have an artichoke and herb flavor that lived up to its name. It’s not as vividly pretty as the Gouda wedge, but it still looks scrumptious. And, best of all, … Read more
We’ve been hearing about it for a while now, and we finally got to try it! This dairy-free version of the delicious Boursin cheese is incredible. (It’s made with Follow Your Heart, another beloved vegan brand and one of our favorites). The cheese comes in a good-sized tub (which, if you’re like me, is still … Read more
We found this lovely spreadable cheese from Misha’s Kind Foods, and it’s a wonderful find. The smoked cheddar variety has a great texture, is terrific on any type of cracker or bread, and has a lovely smoky flavor, with smoked paprika and chipotle peppers. If you visit the Misha’s website, you’ll see that these lovely … Read more
As big fans of Kite Hill, this was a magnificent find: artisan-style cheeses! This Cracked Black Pepper variety was first on our list to try. If you like pepper, this one’s a winner — it’s soft, creamy, well textured, and has a bold pepper flavor. Next up: Stay tuned for our review of the Garlic … Read more
Of all the Punk Rawk vegan cheeses we love, this is our favorite! (Of course, we haven’t yet sampled Cashew Smoked or the mushroomy Cashew of the Woods; we need to nag our local stores about getting these in stock.) These cheeses come in excellent packaging (what a cool logo, right?), but they don’t necessarily … Read more
When ordering cream cheese (not yet available where we are) from the Miyoko’s website, we noticed this Limited Edition Double Cream Tomato Garlic & Chive and promptly added it to our shopping cart. While we were very disappointed in the scallion cream cheese, this one did not disappoint. If you love Double Cream Chive as … Read more