Diary of a dairy-free revolution
After sampling the Cracked Black Pepper variety, we were happy to try another lovely Kite Hill Cheese. This artisan vegan cheese is just as creamy and spreadable with a lovely garlic/herb flavor. It’s not quite as bold as the Cracked Black Pepper, but it’s perfect for crackers, crudité, bagels, sandwiches … basically everything. The great … Read more
As big fans of Kite Hill, this was a magnificent find: artisan-style cheeses! This Cracked Black Pepper variety was first on our list to try. If you like pepper, this one’s a winner — it’s soft, creamy, well textured, and has a bold pepper flavor. Next up: Stay tuned for our review of the Garlic … Read more
It was great to see this vegan ranch dip locally — and, like nearly all products from Kite Hill (like the French Onion Dip), it’s wonderful. This vegan ranch is mild in flavor — but if you like a spicier dip, you can simply add garlic or onion powder (or actual garlic or onion). We … Read more
We joyously use Miyoko’s vegan butter for most occasions, but we were still excited to try this Kite Hill vegan butter when it cropped up locally. And we’re glad we did — it’s delicious! It compares to the tub-style butter from Forager and Miyoko’s, and it’s incredibly smooth and spreadable, which gives it a slight … Read more
As much as we enjoyed the French Onion Dip from Good Karma, you can never have too many vegan dips, so we were excited to try this Kite Hill version. This dip, in fact, may be even better, especially if you really love French onion. The Kite Hill version is just as creamy and delicious, … Read more
We are already fans of Kite Hill’s almond-milk yogurt (and so many other Kite Hill products), and were glad to find this new Greek style variety in our local grocery. We chose two to sample: Vanilla Unsweetened and Strawberry. Both varieties are thick and creamy, and everything you could want in a Greek-style yogurt. As … Read more