We’ve generally been using Violife cream cheese for our fresh homemade bagels (despite some great vegan cream cheese out there, Violife is the best and most authentic). But we couldn’t resist trying Kite Hill’s veggie version. While we’ve found many vegan cream cheese flavors to be too sweet, this veggie version from Kite Hill is …
Very few vegan foods can beat the amazing Kite Hill pastas for a delicious, easy meal. Next up in our reviews is the Kite Hill tortellini, which is made with vegan ricotta and is absolutely fabulous. We find these pastas in our groceries’ frozen section, and even frozen the cooking time for this tortellini is …
If you read our post on Kite Hill’s Spinach Ricotta Ravioli, you know we love and recommend this cheesy pasta dish. We’re finally getting around to reviewing Kite Hill’s equally delicious mushroom ravioli. This we found in the freezer section, but even frozen it took only about 6 minutes until it was done. The pasta …
After sampling the Cracked Black Pepper variety, we were happy to try another lovely Kite Hill Cheese. This artisan vegan cheese is just as creamy and spreadable with a lovely garlic/herb flavor. It’s not quite as bold as the Cracked Black Pepper, but it’s perfect for crackers, crudité, bagels, sandwiches … basically everything. The great …
As big fans of Kite Hill, this was a magnificent find: artisan-style cheeses! This Cracked Black Pepper variety was first on our list to try. If you like pepper, this one’s a winner — it’s soft, creamy, well textured, and has a bold pepper flavor. Next up: Stay tuned for our review of the Garlic …
It was great to see this vegan ranch dip locally — and, like nearly all products from Kite Hill (like the French Onion Dip), it’s wonderful. This vegan ranch is mild in flavor — but if you like a spicier dip, you can simply add garlic or onion powder (or actual garlic or onion). We …
We joyously use Miyoko’s vegan butter for most occasions, but we were still excited to try this Kite Hill vegan butter when it cropped up locally. And we’re glad we did — it’s delicious! It compares to the tub-style butter from Forager and Miyoko’s, and it’s incredibly smooth and spreadable, which gives it a slight …
As much as we enjoyed the French Onion Dip from Good Karma, you can never have too many vegan dips, so we were excited to try this Kite Hill version. This dip, in fact, may be even better, especially if you really love French onion. The Kite Hill version is just as creamy and delicious, …
We are already fans of Kite Hill’s almond-milk yogurt (and so many other Kite Hill products), and were glad to find this new Greek style variety in our local grocery. We chose two to sample: Vanilla Unsweetened and Strawberry. Both varieties are thick and creamy, and everything you could want in a Greek-style yogurt. As …
Having enjoyed other Kite Hill cream cheeses in the past (especially chive and jalapeño), we had to give this “everything” variety a try (despite our new loyalty to Violife‘s nearly perfect vegan cream cheese). As fans of everything bagels, we thought this would be the perfect accompaniment … and it is indeed flavorful with its …
As a fan of Kite Hill’s chive cream cheese, I was delighted to see this new flavor at a local grocery. While this flavor will likely be delicious on many foods in many ways, two of us tried it on bagels. It has a smooth, creamy texture just like the other Kite Hill cream cheeses, …
We were thrilled to find Kite Hill ravioli on a recent journey to Whole Foods, and we began with spinach ricotta (still looking forward to trying the mushroom ricotta). These meals are found in the refrigerated section, and they take only about 5 minutes to cook in boiling water — a fast, easy, and absolutely …
We tried the Kite Hill plain after we sampled the chive — and expected this flavor to be less exciting than its chive version. But while it’s not chivey, it is no less delicious. Among three tasters of a good many vegan cream cheeses over the years, this is the hands-on favorite. This almond-milk-based cheese …
This is my new favorite cream cheese. I used to be addicted to Daiya’s chive & onion cream cheese for bagels, but now it’s this Kite Hill variety. I first discovered it nearly two years ago at a Whole Foods when I was traveling, but it wasn’t available near me, so I only enjoyed it …
While traveling this summer, we were able to find Kite Hill in local groceries, and we found a product we haven’t yet tried — its almond milk yogurts. (While this is officially a cheese-tasting blog, we’ve clearly been expanding to include all non-dairy vegan products — it’s a tough job, but we are here for …