Diary of a dairy-free revolution
We’ve been hearing about it for a while now, and we finally got to try it! This dairy-free version of the delicious Boursin cheese is incredible. (It’s made with Follow Your Heart, another beloved vegan brand and one of our favorites). The cheese comes in a good-sized tub (which, if you’re like me, is still … Read more
We found this lovely spreadable cheese from Misha’s Kind Foods, and it’s a wonderful find. The smoked cheddar variety has a great texture, is terrific on any type of cracker or bread, and has a lovely smoky flavor, with smoked paprika and chipotle peppers. If you visit the Misha’s website, you’ll see that these lovely … Read more
What a joy it was to discover Cultured Kindness cheeses at the grocery! Especially when we saw the word brie along with the word vegan. This “brie” variety is smothered in fresh herbs, which make it especially beautiful (and flavorful). The texture (cashew-based) is perfect: thick, creamy, rich, highly spreadable. The only problem we had … Read more
This spinach dip from WildCREAMERY is perfect for spring and summer picnics. With its main ingredients of sunflower oil, coconut oil, spinach, and cashews, the dip is creamy and satisfying. It doesn’t have much spice but the spinach flavor really comes through. WildCREAMERY products are part of the company wildbrine: “We call ourselves wild because … Read more
What an absolute delight to find this Nuts for Cheese Gouda wedge in our local grocery (there are several more flavors, so stay tuned!). This Canadian-made vegan cheese is organic and made with cashews and coconut, with live cultures and lovely spices. It’s also a very good-looking, highly presentable cheese, which is great for anyone … Read more
Of all the Punk Rawk vegan cheeses we love, this is our favorite! (Of course, we haven’t yet sampled Cashew Smoked or the mushroomy Cashew of the Woods; we need to nag our local stores about getting these in stock.) These cheeses come in excellent packaging (what a cool logo, right?), but they don’t necessarily … Read more