The many flavors of Parma!

The last time I had Parma! was long ago; I traded it in for other vegan parmesans for my pasta. Yet at the this summer’s Southern Oregon Veg Fest, Parma! had a booth at which we got to sample myriad flavors I didn’t even realize existed … and we were hooked. On popcorn, we sampled …

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Violife Feta

More Violife varieties are beginning to appear in our local shops, and it’s so exciting to try them. The newest we’ve found is the “just like feta” variety. This variety is coconut-oil based, which explains its rich, creamy texture. It doesn’t crumble easily like “real” feta, nor does it have the same sharp and tangy …

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Cocoyo Coconut Yogurt

I was intrigued about this CocoYo yogurt because I noticed it has so much less sugar than the other vegan yogurts I enjoy (click here for some info on sugar content on various delicious yogurts we’ve reviewed). By contrast, this vanilla coconut yogurt has one gram of sugar (a fraction of other brands). On the …

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Forager Cashewgurt – Strawberry & Blueberry

After enjoying Forager’s lemon-flavored cashewgurt, we tried the strawberry and blueberry flavors as well. Strawberry is even better than lemon, with a much more authentic-tasting fruit flavor. It’s also perfectly creamy and has a wonderful consistency. We enjoyed it very much mixed in with granola, for its creamy texture and lovely flavor. Forager’s wild blueberry …

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Forager Cashewgurt – Lemon

It’s been fantastic to see more vegan yogurts out there, and we were recently able to sample Forager‘s cashew-based yogurt in lemon flavor. Forager has a range of delicious-looking products, from pressed vegetable chips to nut-based milks and coffees, and if they are as good as the yogurt, we’ll be very happy. The lemon flavored …

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Mr. Dewie’s Cashew Creamery

Mr. Dewie’s cashew ice cream is no longer available in grocery stores, but if you’re lucky enough to visit the Bay Area, you can visit one of the creameries yourself. And we highly recommend doing this. We visited the Albany store for a few scoops, and could not resist taking home pints, bon bons, and …

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