Diary of a dairy-free revolution
As we’ve advised before, Miyoko’s cheeses are so wonderful and so popular that you have to act quickly if you find one you like. We loved this limited edition Double Cream Roasted Garlic Peppercorn — and are eagerly awaiting its return. In the meantime, we’ll tell you all about it. As fans of all of … Read more
We were glad to have the opportunity to try another Vtopian cheese — sharp cheddar. Like the other Vtopian cheeses we’ve tried, this one tasted more sweet than sharp (as with the caramelized onion camembert, this one contains soy-based yogurt). As Dana pointed out, “That’s what you get cheese for, the kick.” Yet despite not … Read more
Today we present Vtopian‘s Caramelized Onion Camembert. This cheese wedge, thanks to its caramelized onion topping, is quite sweet and would make a great dessert cheese. In general, we noticed that Vtopian cheeses have a longer list of ingredients than either Treeline or Mikoyo’s (which generally have under ten ingredients), and the sweetness in this … Read more
I honestly didn’t think Miyoko’s could top its amazing Double Cream Chive, but this one comes pretty close. Winter Truffle is an exceptionally rich, creamy vegan cheese that is best described by Miyoko’s Kitchen: “An elegant, woodsy, and earthy wheel marbled with truffle-scented mushrooms. Explodes with deep umami flavors in a luxurious creamy base.” This … Read more
There was a time not long ago when eating vegan cheese was not, to put it mildly, the most enjoyable experience. These were the days when “it melts” was considered a major product selling point. Thankfully, those days are behind us. We live in a Renaissance period of vegan cheeses. This blog is dedicated to exploring these … Read more