Diary of a dairy-free revolution
It was lovely (even in this chilly weather) to find several dairy-free flavors of Steve’s ice cream in our local grocery’s freezer. We sampled Chocolate Salty Caramel, Moroccan Mash Up, and Cold-Brewed Cinnamon Coffee. All are coconut based, and all are delicious. The Chocolate Salty Caramel is creamy and lovely, with swirls of rich caramel … Read more
In our experience of tasting many vegan ice creams, we’ve enjoyed a great many — some more than others — and Coconut Bliss never disappoints. This Chocolate Chip Cookie flavor is as delicious as all of Luna & Larry’s other wonderful flavors. Vanilla ice cream with (tons of!) chocolate chips and (a few) bites of … Read more
I was a bit skeptical when I saw this avocado-based ice cream from Cado in our local food co-op. (Avocados…really?) However, I’ve always got an open mind when it comes to ice cream … so I brought home a pint of mint chocolate chip (also available are deep dark chocolate and simply lemon). It was … Read more
We’ve enjoyed Nada Moo ice cream in the past, and as a fan of anything mint-chip, this one called out to me. This Lotta Mint Chip flavor is delicious. It’s creamy and refreshing, and has a lovely minty flavor that’s not too overwhelming. The only complaint I might have about this amazing vegan ice cream … Read more
Next in our exploration of Archer Farms non-dairy ice creams is mocha almond fudge. This almond-milk-based ice cream is very heavy on the mocha; it had almost a slight bitterness to it, the way dark chocolate sometimes does. So, the flavor is intense (which is either good or not so much, depending on what you … Read more
Of all the vegan ice creams we’ve tried over the years, this non-dairy flavor from Häagen-Dazs is one of the VERY best. It is simply sublime. For chocolate lovers, there is absolutely no reason to eat any ice cream that is made of dairy when this flavor is available. This chocolate salted fudge truffle has … Read more