Diary of a dairy-free revolution
Yay (again) for Trader Joe’s! These chocolate mini cones are this summer’s best vegan discovery. The ice cream has a coconut-milk base and is deliciously chocolatey. There is also a chocolate drizzle on top and in the cone, which is absolutely delightful. And the cone itself is a perfect waffle cone, with plenty of sweetness … Read more
As big fans of Forager yogurt, we were excited to see that the company is also making ice cream, in flavors including Cookies & Cream and Bittersweet Chocolate, as well as Vanilla Bean, Mint Chip, and Salted Caramel. While this brand isn’t our very favorite vegan ice cream (those new to vegan ice cream might … Read more
Daiya has long been a staple for so many vegan items — and now they have ice cream, which we’ve just discovered in our local grocery. So far, there are three three flavors — Triple Fudge Chunk, Salted Caramel Chip, and Classic Vanilla Creme. We tried the chocolate and caramel varieties to start. The Triple … Read more
When we saw Nada Moo Dutch Chocolate vegan ice cream on sale at our local grocery, we scooped up a pint … and once we tasted it, we wish we’d brought home a dozen more (at least). This creamy, chocolatey, decadent ice cream is even richer and more flavorful than Oatly’s version. This Nada Moo … Read more
We were delighted to try Craig’s vegan ice cream, special-ordered from LA and shipped to Southern Oregon. Craig’s Killa’ Vanilla (“Classic Vanilla Infused With Madagascar Vanilla Bean”) is perfection. It’s creamy and very flavorful, with little specks of vanilla bean. It beautifully topped the apple pie pictured in the background, above. The other flavor we … Read more
We’ve been so impressed with these So Delicious ice creams, particularly the oatmilk versions (check out our reviews of vanilla and s’mores flavors) but also the cashewmilk. While the So Delicious vanilla cashewmilk ice cream isn’t as creamy as the oatmilk version, this caramel cluster cashew version is insanely good. This ice cream is thick, … Read more