Diary of a dairy-free revolution
We were delighted to try Craig’s vegan ice cream, special-ordered from LA and shipped to Southern Oregon. Craig’s Killa’ Vanilla (“Classic Vanilla Infused With Madagascar Vanilla Bean”) is perfection. It’s creamy and very flavorful, with little specks of vanilla bean. It beautifully topped the apple pie pictured in the background, above. The other flavor we … Read more
We’ve been so impressed with these So Delicious ice creams, particularly the oatmilk versions (check out our reviews of vanilla and s’mores flavors) but also the cashewmilk. While the So Delicious vanilla cashewmilk ice cream isn’t as creamy as the oatmilk version, this caramel cluster cashew version is insanely good. This ice cream is thick, … Read more
Along with Totes Oats, Hakuna Banana offers myriad vegan options; whereas Totes Oats is oatmilk-based, this variety is made of bananas. Of the varieties at our local grocery, we opted for Choco Choco Chip (other flavors include strawberry, peanut butter chip, and “banilla”). The Choco Choco Chip flavor has a slightly icy texture and isn’t … Read more
We have been thrilled with most oatmilk products out there, and So Delicious ice cream is among our favorites. This S’mores flavor is outstanding. The graham-cracker ice cream actually has a wonderful caramel flavor to it, and there are plenty of chocolate pieces and “CocoWhip™ topping,” which is as light and fluffy as marshmallows. Fortunately, … Read more
Thanks to summer weather — and perhaps because we have such excellent toppings on hand (among them, Tom Bumble and Unreal vegan M&Ms, in both peanut and plain chocolate) — we have been on an ice-cream tasting spree. This Vanilla Bean oatmilk ice cream from So Delicious is wonderful. While the Oatly version was quite … Read more
Back in February — just before the pandemic closed down life, and long before ice-cream season — we had the great fortune of discovering Kate’s Ice Cream while visiting Oregon Bark in Portland … Kate’s kitchen is a couple doors down from Oregon Bark (this area is a hub of vegan goodness!). Kate invited us … Read more