Diary of a dairy-free revolution
We now have a new favorite Violife product — “Just Like Parmesan” cheese. This is truly one of the best parmesan substitutes out there. Our cheese grater is not as fine as it should be for parmesan-style cheese, but it did the trick — especially since this Violife cheese isn’t quite as hard as “real” … Read more
On a recent visit to Southern California, I was glad to find these Just Like Mozzarella shreds at a local grocery. While the package says, “Melts great!” this is not entirely true. It melts okay. As you can see in the photo below, we had quite a few semi-melted shreds on our pizza (and this … Read more
In our continuing coverage of Violife cheeses, we sampled “Just Like Mature Cheddar Slices.” One of our tasters felt these slices were a little bland, preferring spicy Field Roast CHAO slices instead, but even if they are not truly cheddar-like — and especially for those who don’t want spice — these slices are simply a … Read more
It’s been amazing to see Vioilfe products cropping up in our local grocery stores — so far, we’ve tried the feta and the cream cheese — and then we found the Just Like Cheddar slices. These slices are among the best in vegan cheeses (the only one that comes close is Field Roast CHAO, and even those … Read more
More Violife varieties are beginning to appear in our local shops, and it’s so exciting to try them. The newest we’ve found is the “just like feta” variety. This variety is coconut-oil based, which explains its rich, creamy texture. It doesn’t crumble easily like “real” feta, nor does it have the same sharp and tangy … Read more
Having sampled a few delicious Violife cheeses recently (imported from Portland), we were thrilled to find Violife cream cheese on the shelf of one of our local groceries. Based in Greece, Violife has been making 100% vegan, non-dairy, non GMO foods since the 1990s, and these amazing products are now available in the U.S. (Click … Read more