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Vegan Cheese Tasting

Diary of a dairy-free revolution

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vegan cheese spread

Cultured Kindness Brie

by Midge Raymond

What a joy it was to discover Cultured Kindness cheeses at the grocery! Especially when we saw the word brie along with the word vegan. This “brie” variety is smothered in fresh herbs, which make it especially beautiful (and flavorful). The texture (cashew-based) is perfect: thick, creamy, rich, highly spreadable. The only problem we had … Read more

Categories Cheese Varieties, Cheese Wedges, French-style spreadable cheese, vegan cheese spread

Trader Joe’s Cashew Fiesta Dip

by Midge Raymond

Another delightful vegan snack at Trader Joe’s is this Cashew Fiesta Dip. As the name implies, this creamy dip is cashew based, and it has nice flavors (with spices including chili, garlic, and jalapeƱo). Our only critique would be that it could be a lot spicier; this is pretty mild (though those who love more … Read more

Categories Cheese sauces, vegan cheese spread, Vegan sauce, Vegan Snacks

Plant Perks Gouda & Sriracha

by Midge Raymond

We sampled a few Plant Perks cream cheeses a while back, and recently had an opportunity to try two new flavors: Smoked Gouda and Sriracha Cheddar. Both flavors are creamy and thick, perfect for spreading on crackers. The Smoked Gouda has an amazing flavor, the closest we’ve come to tasting “real” Gouda since becoming vegan. … Read more

Categories Cheese Varieties, Cream cheese, vegan cheese spread

Plant Perks Garlic & Herb Cream Cheeze

by Midge Raymond

After trying Havarti Dill, we decided that while it wasn’t quite what we expected, it was definitely worthwhile to try another flavor. This garlic & herb variety is even better. Among two of us tasters, one of us prefers this creamy texture and milder flavor to the Treeline cheeses that are so good on crackers … Read more

Categories Cheese Varieties, Cream cheese, vegan cheese spread

Plant Perks Dill Havarti Cream Cheeze

by Midge Raymond

It was fun to see this new cream cheeze from Plant Perks at our local natural-foods store, especially with one of our favorite herbs. This cashew-based cream cheeze is thick and creamy; due to the flavor, we thought we’d try it on crackers first, but it was a little bland compared to other vegan cheeses … Read more

Categories Cheese Varieties, Cream cheese, vegan cheese spread

Miyoko’s Vegan Roadhouse Biergarten Garlic Chive

by Midge Raymond

In addition to the Roadhouse Cheddar, we also found Roadhouse Biergarten Garlic Chive locally — and we have to say, it’s even better than the regular cheddar version. This one has all the rich, lovely cheddar flavor of the regular “Cheers to Cheddah” version but with garlic and chive for extra zing. This flavor isn’t … Read more

Categories Artisan Cheese, Cheese Varieties, Miyoko's Kitchen, vegan cheese spread
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