Diary of a dairy-free revolution
We sampled a few Plant Perks cream cheeses a while back, and recently had an opportunity to try two new flavors: Smoked Gouda and Sriracha Cheddar. Both flavors are creamy and thick, perfect for spreading on crackers. The Smoked Gouda has an amazing flavor, the closest we’ve come to tasting “real” Gouda since becoming vegan. … Read more
After trying Havarti Dill, we decided that while it wasn’t quite what we expected, it was definitely worthwhile to try another flavor. This garlic & herb variety is even better. Among two of us tasters, one of us prefers this creamy texture and milder flavor to the Treeline cheeses that are so good on crackers … Read more
It was fun to see this new cream cheeze from Plant Perks at our local natural-foods store, especially with one of our favorite herbs. This cashew-based cream cheeze is thick and creamy; due to the flavor, we thought we’d try it on crackers first, but it was a little bland compared to other vegan cheeses … Read more
In addition to the Roadhouse Cheddar, we also found Roadhouse Biergarten Garlic Chive locally — and we have to say, it’s even better than the regular cheddar version. This one has all the rich, lovely cheddar flavor of the regular “Cheers to Cheddah” version but with garlic and chive for extra zing. This flavor isn’t … Read more
It was amazing to find this Roadhouse Cheddar at our local grocery, especially because the last few times we tried to order it online, it had been sold out. First, we have to say one of the best things about Miyoko’s is that all of the products have the word VEGAN right on the package. … Read more
Having sampled a few delicious Violife cheeses recently (imported from Portland), we were thrilled to find Violife cream cheese on the shelf of one of our local groceries. Based in Greece, Violife has been making 100% vegan, non-dairy, non GMO foods since the 1990s, and these amazing products are now available in the U.S. (Click … Read more