Diary of a dairy-free revolution
When ordering cream cheese (not yet available where we are) from the Miyoko’s website, we noticed this Limited Edition Double Cream Tomato Garlic & Chive and promptly added it to …
Read More
This new Cobb’s Cashew Cream Cheese was such a delight to find in our local food co-op. The company, based out of Olympia, Washington, also makes dessert cups and cheesecakes, …
Read More
In our continuing coverage of Bitchin’ Sauce, we sampled two new flavors and were very happy with each, as different as they are. We first tried pesto. This sauce is …
Read More
We don’t have access to Bitchin’ Sauce where we live, so it’s a joy to visit California, home of this small company, where we can easily find Bitchin’ Sauce in …
Read More
We so enjoyed NuCulture‘s garden herb flavor and bacony chipotle flavor that we tired pimento paprika as well. It’s delicious, with a lovely smoky flavor that’s not nearly as spicy …
Read More