Diary of a dairy-free revolution
I had no idea this deliciousness existed until I went in search of a non-dairy Cool Whip for a recipe. And I was thrilled to find not one but two versions of CocoWhip in the freezer section. I started with the regular CocoWhip, and then thought I’d try the light version just to be healthier. … Read more
Yay (again) for Trader Joe’s! These chocolate mini cones are this summer’s best vegan discovery. The ice cream has a coconut-milk base and is deliciously chocolatey. There is also a chocolate drizzle on top and in the cone, which is absolutely delightful. And the cone itself is a perfect waffle cone, with plenty of sweetness … Read more
We’ve been so impressed with these So Delicious ice creams, particularly the oatmilk versions (check out our reviews of vanilla and s’mores flavors) but also the cashewmilk. While the So Delicious vanilla cashewmilk ice cream isn’t as creamy as the oatmilk version, this caramel cluster cashew version is insanely good. This ice cream is thick, … Read more
Along with Totes Oats, Hakuna Banana offers myriad vegan options; whereas Totes Oats is oatmilk-based, this variety is made of bananas. Of the varieties at our local grocery, we opted for Choco Choco Chip (other flavors include strawberry, peanut butter chip, and “banilla”). The Choco Choco Chip flavor has a slightly icy texture and isn’t … Read more
After enjoying Oatly’s chocolate oatmilk ice cream, we were happy to find Oatly vanilla in our local grocery as well. This vanilla flavor is every bit as creamy and delicious as the chocolate version, and perhaps even better since it’s so simple. (While the chocolate was mild in flavor and we thought it could be … Read more
We were so thrilled to have found such a wonderful plant milk in Oatly, you can only imagine our joy at finding this Oatly ice cream (aka “frozen dessert”). This vegan ice cream is oat-based, of course, and includes coconut oil, which accounts for its amazingly smooth, creamy texture. Like Oatly plant milk, it’s just … Read more