Diary of a dairy-free revolution
The last time I had Parma! was long ago; I traded it in for other vegan parmesans for my pasta. Yet at the this summer’s Southern Oregon Veg Fest, Parma! had a booth at which we got to sample myriad flavors I didn’t even realize existed … and we were hooked. On popcorn, we sampled … Read more
As you may have read here before, we love many Forager Project products, including butter, yogurt, and chips. When we saw this Forager Parmesan cheese in the market, we were excited to try it. Yet we’re sorry to say it’s quite disappointing, compared to the gold stars of vegan Parmesan (Follow Your Heart and Violife). … Read more
We so enjoyed the Nuts for Cheese Gouda Wedge that we also sampled its Artichoke & Herb variety. Unlike the Gouda wedge, this cheese did have an artichoke and herb flavor that lived up to its name. It’s not as vividly pretty as the Gouda wedge, but it still looks scrumptious. And, best of all, … Read more
We’ve been hearing about it for a while now, and we finally got to try it! This dairy-free version of the delicious Boursin cheese is incredible. (It’s made with Follow Your Heart, another beloved vegan brand and one of our favorites). The cheese comes in a good-sized tub (which, if you’re like me, is still … Read more
We found this lovely spreadable cheese from Misha’s Kind Foods, and it’s a wonderful find. The smoked cheddar variety has a great texture, is terrific on any type of cracker or bread, and has a lovely smoky flavor, with smoked paprika and chipotle peppers. If you visit the Misha’s website, you’ll see that these lovely … Read more
We were delighted to find these wheels of Plant Ahead cheese wedges, a reminder of school lunches and other snack-friendly times. These are indeed wonderfully portable cheese snacks, ready to enjoy straight from their little foil packages, to pack up for a picnic, or to spread onto crackers or fresh bread. The wedges are thick … Read more