Diary of a dairy-free revolution
We so enjoyed the Nuts for Cheese Gouda Wedge that we also sampled its Artichoke & Herb variety. Unlike the Gouda wedge, this cheese did have an artichoke and herb flavor that lived up to its name. It’s not as vividly pretty as the Gouda wedge, but it still looks scrumptious. And, best of all, … Read more
We’ve been hearing about it for a while now, and we finally got to try it! This dairy-free version of the delicious Boursin cheese is incredible. (It’s made with Follow Your Heart, another beloved vegan brand and one of our favorites). The cheese comes in a good-sized tub (which, if you’re like me, is still … Read more
We found this lovely spreadable cheese from Misha’s Kind Foods, and it’s a wonderful find. The smoked cheddar variety has a great texture, is terrific on any type of cracker or bread, and has a lovely smoky flavor, with smoked paprika and chipotle peppers. If you visit the Misha’s website, you’ll see that these lovely … Read more
We were delighted to find these wheels of Plant Ahead cheese wedges, a reminder of school lunches and other snack-friendly times. These are indeed wonderfully portable cheese snacks, ready to enjoy straight from their little foil packages, to pack up for a picnic, or to spread onto crackers or fresh bread. The wedges are thick … Read more
Field Roast’s delicious Chao cheeses have been around for a long time, but for us, the Spicy Original slices are a first. These slices are tasty and flavorful — if you like pepper jack flavors, this is your cheese! As some vegan cheese slices tend to be when not heated, they have a slightly waxy … Read more
You may have already read our review of Cultured Kindness’s brie-flavored vegan cheese, and we were thrilled to sample the “Pepper Jill” flavor as well. The brie flavor was delicious despite tasting nothing like brie, but this peppered cheese is spot-on perfect in terms of both flavor and labeling. It tastes just the way a … Read more