Diary of a dairy-free revolution
These Hodo tofu veggie burgers were on sale, and so we had to try them. I was so impressed, I went back to buy a few more while they were still on sale … and they were gone! I hope they return. These are not the type of vegan burgers I would eat on a … Read more
Now that have discovered the Just Egg folded eggs in our local grocer’s freezer, we are eating egg sandwiches daily, and always looking for a new faux meat produce to add. While we enjoyed Be Leaf Vegan Bacon, we are still on a quest for a more perfect version. We saw Sweet Earth’s Benevolent Bacon … Read more
Be Leaf vegan bacon is made from soy and wheat protein, and when we saw it next to the Just Egg folds in the freezer we had to try it on our next breakfast sandwich. We haven’t had much experience with vegan bacon, but we were hopeful as this product smells just like what we … Read more
If you like a (vegan) meat-based pizza, this Field Roast vegan pepperoni will not disappoint! If eaten straight out of the package (hey, no judgment), the texture isn’t as realistic as an omnivore might like … but once baked on a pizza, it’s so much better. And the taste is amazing! The flavor is spot-on … Read more
When we saw these chik’n patties near the Beyond Burgers at Costco, we thought we’d give them a try — and we are so glad we did. While the packaging makes these patties look rather generic, they are, in fact, incredibly good. We cooked them in the toaster oven, for maximum crispiness (it takes 13-15 … Read more
If you like the Beyond Sausage Original and also like a bit of spice, the Hot Italian variety is for you. Like the Beyond Sausage Original, you’ll find it in the meat section of the grocery store (currently available at Whole Foods), and indeed this product looks very pork-like in the package. Thanks to the … Read more