Diary of a dairy-free revolution
When we saw these chik’n patties near the Beyond Burgers at Costco, we thought we’d give them a try — and we are so glad we did. While the packaging makes these patties look rather generic, they are, in fact, incredibly good. We cooked them in the toaster oven, for maximum crispiness (it takes 13-15 … Read more
If you like the Beyond Sausage Original and also like a bit of spice, the Hot Italian variety is for you. Like the Beyond Sausage Original, you’ll find it in the meat section of the grocery store (currently available at Whole Foods), and indeed this product looks very pork-like in the package. Thanks to the … Read more
Beyond Meat is well known for being something both carnivores and vegans can agree on. This original style sausage is sure to be among one of those things. Now available nationwide at Whole Foods, this sausage is a brat-sized, very authentic plant-based meat product, and like the Beyond Burger, you’ll find it in the meat … Read more
I tried to follow the directions. Perhaps I didn’t use the right sized skillet. Perhaps I misinterpreted what “lightly oiled” meant. I don’t know. The directions said to cook two minutes per side or until the desired crispness. Only I never managed to achieve any degree of crispness. I gave up after five minutes per … Read more
I’ve long heard all about the Impossible Burger, a plant-based, 100% vegan patty that is supposed to taste like real beef, but haven’t until now had a chance to try it. Of all places, I found it on the menu at an airport hotel bar (Landings, at the LAX Hilton, to be precise). The “burger” … Read more