As big fans of all things Violife, we were excited to see Violife salted plant butter at an out-of-town Whole Foods. (We are currently using Miyoko’s Oat Milk Butter, which is great.) But we like this one even better. This plant-based butter (made with canola, coconut and sunflower oils, as well as fava bean protein) …
We joyously use Miyoko’s vegan butter for most occasions, but we were still excited to try this Kite Hill vegan butter when it cropped up locally. And we’re glad we did — it’s delicious! It compares to the tub-style butter from Forager and Miyoko’s, and it’s incredibly smooth and spreadable, which gives it a slight …
Miyoko Schinner has always been our hero for all the amazing vegan cheeses, butters, and spreads that she has created at Miyoko’s Creamery. The latest to come to our local grocery is Oat Milk Butter, and it’s delicious. As always, it’s decadent and creamy; the flavor is a little different from the Vegan Cultured Butter …
We often use Earth Balance spreads not only for fresh bread, toast, and more but also in recipes. So when we noticed that Earth Balance now has a “European Style” available, we thought this would be even better. However, we couldn’t really tell the difference between this and the other Earth Balance butters. It looks …
Miyoko’s Cheesy Garlic Vegan Butter is absolutely fantastic. We are not one bit surprised (though we are disappointed it’s no longer in the online store — we hope it’ll return soon!). This lovely butter comes in a tub, and it is flaked with herbs and has a very buttery consistency — impossible to tell it’s …
Butter can be another one of those items that’s tough to veganize — as usual, Miyoko Schinner has outdone herself, and this Cultured Vegan Butter from Miyoko’s Creamery is the very best vegan butter we’ve had. Probably the best thing about this butter is that it contains no palm oil, which is used by many …